Spooktacular Halloween Treat!

For our Saturday night Halloween party, I decided to make bloody eyeballs (made with peanut butter and chocolate of course).
Disclaimer, they took a while, but are super tasty and cute!

Step one, mix 1 c. melted butter and 4 c. melted peanut butter (I used chunky) and 6 c. Rice Krispies and 5 c. powdered sugar.

"Heaven isn't too far away.... whoaaaa...." Warrent

Step 2: Mix together and roll into balls. (This requires a sous chef for sure)

Step 3: Chill balls (15 min) & melt lots of white chocolate (chips or bakers bars). Do not be a cheapskate and try to add water to the melted chocolate to thin it out. It will separate & ruin the chocolate & you'll have to go to the grocery store again :)

my ghetto homemade "double boiler"

Step 4- 6: Roll balls in melted chocolate. Add a Reese's pieces on the center for the pupil while the chocolate is still warm. Chill again for 15 min.

Use red food coloring and toothpick for the veins.

Yum, they taste like a Reese's Cup! The only thing I noticed is they need to be chilled or eaten off a toothpick, if they start to warm up (i.e. sitting out at a party for an few hrs), the food coloring will get on people's hands!