Yesterday, we went to Shirlington, a local neighborhood in Northern VA. I love it because you can walk around, window shop, pet other people's dogs, and snoop at what people on the patios are eating.
Last night we sampled many a fine infused balsamic and took home a $20 bottle of cucumber melon infused balsamic vinegar (oh, to be a yuppie). This weekend, we are going to make a heirloom tomato, buffalo mozzarella, and basil salad and drizzle it with this.
For dinner we went to Medi, it's a Mediterranean Chipotle (add that to the food fad list- other ethnic Chipotles).
I am curious if these food trends are occuring in other big cities or even if it gets to smaller cities. Must do further research on this.
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